Driving through Florida

3,070 miles, so far.


The last couple of days have been all about the driving.  I thought Texas took forever to drive through—the length of Florida felt just as long.  I wish there was more to see from the interstate, but they kind of all look the same.  Trees, some crops, grass, maybe some wild flowers.  To see any of America, you have to get off the interstate.  Since we were more interested in getting from point A to point B, we didn’t.


We stopped Sunday night in Naples, Florida, and did the laundry.  We didn’t get around to dinner until nearly 9 pm.  Luckily, the Bob Evans was still open.  Don’t laugh—Bob Evans is our favorite place to stop on the road.  It has really good beef vegetable soup and we love the bread—whether they have cherry, banana, or blueberry.


On Monday, we were back on the road and headed for Key West.  It was a beautiful drive, but nothing like the road portrayed in the movie True Lies.  The road and bridges are narrow with only one lane going each way.  That means the driving is a little stressful.  This is especially true since the traffic is nearly bumper to bumper and the speed varies often from 35 to 45 to 55 and back again.  Despite that, it is really beautiful.  The water is a unique, deep aqua color.  I’ll get pictures for you soon.


We finally arrived at the hotel late Monday afternoon.  We spent a couple hours by the pool just relaxing and we had dinner at the hotel.  We’re looking forward to exploring Key West over the next several days.

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